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Natural butter extracted from cocoa beans (Theobroma cacao). Contains stearic acid, oleic acid, and palmitic acid. Used for its rich emollient properties and chocolate-like scent in cosmetics and chocolate products.
Learn more about this ingredient and how it affects your skin.
One of the most occlusive ingredients used in cosmetics. Creates a very thick, waxy barrier that seals in oil and bacteria while preventing any natural pore drainage. Extremely comedogenic.
Body butters, lip balms, chocolate, creams
HIGH
Shea Butter, Mango Butter, Kokum Butter
Cocoa beans (Theobroma cacao)
